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以高粱取代小麥提味，再以味噌厚實醬油的口感。黑豆桑其他品項醬油釀造時間要5~8個月，厚黑金醬油則需要整整一年的等待，顏色才能更深，味道才會夠厚。
容量：550ml 保存期限：2年(未開封常溫下)

天然古早味甕底醬油
以黑豆與非基因改造黃豆為主要成分的無麥麩配方，並額外添加紅麴米，在烹煮食物不僅容易上色，且香氣飽滿，是紅燒料理的首選健康醬油。
容量：550ml 保存期限：2年(未開封常溫下)

以非基因改造黃豆、黃豆泥加上朝天椒等一同拌炒而成，味香輕辣，百搭皆宜，舌尖上的享受。

容量：300g 保存期限：2年(未開封常溫下)","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"有機食品","Attrs":[{"AttrName":"一般食品","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"葷/素","Attrs":[{"AttrName":"素","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"單入容量","Attrs":[{"AttrName":"501ml-1000ml","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"份數/規格","Attrs":[{"AttrName":"六入組合","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"保存方式","Attrs":[{"AttrName":"常溫","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"含豬肉及其可食用部位","Attrs":[{"AttrName":"否","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"產地","Attrs":[{"AttrName":"台灣","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"廠商名稱","Attrs":[{"AttrName":"黑豆桑事業有限公司","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"廠商地址","Attrs":[{"AttrName":"桃園市龜山區文東五街99號1樓","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"保存期限","Attrs":[{"AttrName":"‧醬油、醬料類保存期限：2年 (開瓶需冷藏，因無防腐劑添加)
‧淳類保存期限：3年(開瓶需冷藏，因無防腐劑添加)","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"食品業者登錄字號","Attrs":[{"AttrName":"H-125169861-00000-3","Href":"","ImgSrc":"","CssStyle":""}]},{"SpecName":"投保產品責任險字號","Attrs":[{"AttrName":"1587 字第 05000016號","Href":"","ImgSrc":"","CssStyle":""}]}]

【黑豆桑】手工醇釀組 (厚黑金醬油*3+古早味甕底醬油*2+醇釀香豆瓣醬*1)

◎ 適用料理法-沾、炒、醃、拌、燒、滷

【黑豆桑】手工醇釀組 (厚黑金醬油3+古早味甕底醬油2+醇釀香豆瓣醬*1)